Liquor Store in Marietta, GA. Offering one of the largest Craft Beer selections in Atlanta area.

Some of Our Favorite Beer, Wine and Spirit Cocktail Recipes:

 

 

• Beer
• Wine
• Spirits
• Misc

The Gringo

• 1.5 oz Maestro Dobel Tequila
• .5 oz St. Germain Elderflower Liqueur
• 1 oz Grapefruit Juice
• 2 oz Sweetwater 420 Extra Pale Ale
• Grapefruit peel twist for garnish

Shake first 3 ingredients with ice. Strain over ice. Top off with Sweetwater 420 Extra Pale Ale. Serve in salt-rimmed glass. Garnish with grapefruit peel twist.
Courtesy of Kindred Cocktails

Harvey Hefeweizen

• 1 bottle of Hefeweizen (we recommend Sierra Nevada Kellerweis Hefeweizen)
• 2 oz. of orange juice
• 1 oz. of Galliano

Pour half of the hefeweizen and remaining ingredients over ice. Stir gently and garnish with an orange slice. Yields 1 drink.

Imperial Black & Tan

• 1 can of Oskar Blues Ten FIDY imperial stout
• 1 bottle of Southern Tier Brewing Krampus Imperial Helles Lager
• 1 large tablespoon

Gently pour the lager into a glass until it is half full. Place the large tablespoon, dome side up and slightly tilted downwards, approximately one inch above the glass of beer. Gently pour the stout over the spoon, allowing it to slowly trickle over the spoon and down the side of the glass. Keep pouring until the glass is full. Allow the beer to settle a minute or two until two distinct layers form. Yields 1 drink.

Springtime in NOLA

• 1 part bourbon (we recommend Woodford Reserve)
• 4 parts Abita Strawberry Harvest Lager
• 1 part grapefruit juice
• Splash of lime juice
• Dash of aromatic bitters

Combine first 4 ingredients. Serve over ice. Finish with aromatic bitters.
Courtesy of The Amateur Cocktailer

Red Sangria

• 1 750ml bottle of red wine
• 1/4 cup brandy
• 1 cup of grapefruit juice
• 2 limes juiced
• 1/4 cup of sugar
• 1 750ml bottle of sparkling water

Combine all ingrediends, except the sparkling water, in a pitcher. Chill for 2 hours. When ready to serve, add the sparkling water.

Wine Spritzer

• 4 oz. of Chardonnay
• 2 oz. Club Soda
• Lemon slice for garnish

Pour wine and club soda over ice, stir and garnish with lemon slice.

The Gringo

• 1.5 oz Maestro Dobel Tequila
• .5 oz St. Germain Elderflower Liqueur
• 1 oz Grapefruit Juice
• 2 oz Sweetwater 420 Extra Pale Ale
• Grapefruit peel twist for garnish

Shake first 3 ingredients with ice. Strain over ice. Top off with Sweetwater 420 Extra Pale Ale. Serve in salt-rimmed glass. Garnish with grapefruit peel twist.
Courtesy of Kindred Cocktails

Moscow Mule

• 2 oz Tito's Vodka
• .5 oz Fresh Lime Juice
• 3 oz Barritts Bermuda Ginger Beer
• Lime wedge for garnish

Fill cocktail shaker three-quarters full with ice, combine vodka and lime juice and shake about 15 to 20 seconds. Strain into a mug, preferably copper, filled with crushed ice. Top with ginger beer. Garnish with lime.

Silent Third

• 1 oz. Whisky
• 1 oz. Cointreau
• 1 oz. freshly squeezed lemon juice

Shake all ingredients with ice. Strain into a chilled martini glass. Yields 1 drink.

Irish Coffee

• 2 oz. Bushmill's Irish Whiskey
• 3 tsp light brown sugar
• 4 oz. hot coffee
• Whipped cream (optional)

Combine Whiskey, sugar and hot coffee in a mug. Top with whipped cream and enjoy. Yields 1 drink.